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Research at the NFSTC
 

As a leader in food safety and toxicology research, the NFSTC's transdisciplinary culture continues to bring together faculty in collaborative commitments from across the Michigan State University Campus.

Through university departmental relationships with:

  • Pediatrics and Human Development
  • Biosystems and Agricultural Engineering
  • Biochemistry and Molecular Biology
  • Integrated Pest Management
  • Food Science & Human Nutrition
  • Large Animal Clinical Sciences
  • Michigan Agricultural Experiment Station
  • Microbiology and Molecular Genetics
  • Michigan State University Extension
  • Pathology and Diagnostic Investigation

the food safety network at Michigan State University in which the NFSTC operates is extensive.

 
 
NFSTC Faculty Areas
of Expertise

 
NFSTC Faculty Experts Listing
If you are searching for specific areas of research conducted by faculty of the NFSTC, visit the above link.
 
Additional Food Safety Units
at Michigan State University
 
   

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