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 NFSTC Outreach & Engagement
 

Consumer Information & Links

How to be a Food Safe Consumer:
  • Check food safety announcements, recall news, and advisories - keep you and your family safe by staying informed.
  • If you feel you have food poisoning, report your illness online at the ReportFoodPoisoning.com
  • Read food safety information and develop food safety knowledge. Share information with family members and friends.
  • Let your government representatives know how you feel about food safety.
  • If you currently give support to Michigan State University, make a part of your gift to the National Food Safety & Toxicology Center.
Recognizing Foodborne Illness: Resources & Publications:

 

Upcoming Seminars Scheduled at the NFSTC Building:
 
Date/Time/Loc
Seminar Title
Speaker

   

 
 
Seminar Recordings
Food Crime and Security:
Corporate and Regulatory Responses to Food Adulteration, Fraud, and Safety
by Robyn Mace, Ph.D., CPP, Specialist, School of Criminal Justice at Michigan State University
- April 16, 2008
Consumer Perceptions of Food Safety
by Craig K. Harris, Ph.D., Associate Professor, Department of Sociology
Food Safety Policy Center, National Food Saftey & Toxicology Center at
Michigan State University
- April 9, 2008

Supply Chain Management
by O. Keith Helferich, Ph.D., Supply Chain Management at Central Michigan University and The Eli Broad College of Business at Michigan State University with John Spink, MS, Director of the Packaging for Food and Product Protection (P-FAPP) Initiative at Michigan State University
- March 26, 2008
What Your Mother Ate While You Were in Utero Affects the Number of Your Breast Stem Cells and What You Eat Affects Whether Your Initiated Breast Stem Cells Become Cancerous by James Trosko, Ph.D., Department of Pediatric and Human Development, College of Human Medicine at Michigan State University
- March 12, 2008
Death in a Dog Dish: Melamine-associated Pet-food Nephrotoxicity by Dalen Agnew, DVM, PhD, Dipl. ACVP
Assistant Professor
Diagnostic Center for Population and Animal Health at Michigan State University
- February 27, 2008
"Working in a World of Gray: Science, Food Law, Trade, Politics and Risk Mitigation in Pharmaceutical Use in Pork Production" by James Bradford, DVM, MS, Diplomat AVBP
-Februrary 20, 2008
"Food Labeling: The Law and the Limits of Labeling as a Regulatory Tool for Food Safety, Public Health, and Control of International Trade" by Neal Fortin, JD, Director Institute for Food Laws & Regulations at Michigan State University
- February 6, 2008
"The Counterfeit Food Scope and Threat" by John Spink, MS, Director of the Packaging for Food and Product Protection (P-FAPP) Initiative at Michigan State University
- January 23, 2008
"Interstate Food Transportation Project" by Marianne Courey, MS, Regional Field Coordinator, Michigan Department of Agriculture
- January 16, 2008
"Did My Steak Have a Good Life? Implications of High Animal Welfare Standards on the Food System" by Temple Grandin, PhD, Professor, Animal Science, Colorado State University
- October 10, 2007

 

Seminar Archives - to review seminars held during 2007

 
   

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