National Food Safety & Toxicology Center at Michigan State University banner image
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 Contact Information
 
NFSTC Administrative Faculty
  Director - Vacant
 

Robert Roth, Associate Director
(517) 884-2038 (lab)
(517) 353-9841 (office)
rothr@msu.edu

  Julie Funk, ProMS Program Director
(517) 884-2081
funkj@msu.edu
   
NFSTC Administrative Staff
  Susan Dies, Accounting Clerk
(517) 884-2006
dies@msu.edu
  Sandra Enness, Communications Manager
(517) 884-2013
enness@msu.edu
  Kristie Denbrock, Consortium Coordinator
(517) 884-2078
kristied@msu.edu
  Edward C. Mather, Food Safety Consultant
(517) 884-2012
mather@cvm.msu.edu
  Margaret Nicholas, Admin Assistant/Business Manager
(517) 884-2011
nichola3@cvm.msu.edu
  Jenn Sysak, Secretary
(517) 884-2005
sysakjen@msu.edu
  Peggy Trommater, Admin Assistant/Program Assistant
(517) 884-2083
trommat2@msu.edu
  Trent Wakenight, Consortium Coordinator
(517) 884-2079
wakenigh@msu.edu

 

 
 

 


Mailing Address

165 Food Safety & Toxicology Bldg
Michigan State University
East Lansing, Michigan 48824

 

Phone & Fax

Phone: (517) 432-3100

Fax: (517) 432-2310
 
The NFSTC Building

About the building

Directions to the NFSTC building
 
Questions or Comments Concerning the NFSTC

Please direct all inquiries to:

Sandra Enness, Director of Communications at enness@msu.edu

 
   

© 2008 Michigan State University Board of Trustees. East Lansing, Michigan 48824.
Michigan State University is an affirmative-action, equal-opportunity employer.