Microbial Evolution Lab
 

 

Guangxi Wu, graduate student

wuguangx@msu.edu

B.S. Bioscience (2006), Fudan University, Shanghai, P.R.China

Guangxi Wu is a graduate student in the CMB graduate program. He is investigating the genetic diversity of group B streptococcus and Burkholderia cenocepacia.

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Thomas S. Whittam, Ph.D.
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165 Food Safety & Toxicology Building
Michigan State University
East Lansing, MI 48824
Phone: 517-884-2033
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