Guangxi Wu is a graduate student in the CMB graduate program. He is investigating the genetic diversity of group B streptococcus and Burkholderia cenocepacia.
Thomas S. Whittam, Ph.D.
Hannah Distinguished Professor
165 Food Safety & Toxicology Building
Michigan State University
East Lansing, MI 48824
Phone: 517-884-2033
Fax: 517-432-2310