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NFSTC Experts Contact List
The National Food Safety & Toxicology Center researchers are available to discuss the topics found below. Depending on availability of faculty members, this can normally be arranged within the same day, but please call at least 3 hours in advance of your preferred interview time. A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Allergy/ Food
Allergy Allergic Disorders Alzheimer's Disease Animal Diseases Animal Welfare Anti-Allergic
Strategies Antibiotic
Resistance Anti-Carcinogenic
Food Agents Atherosclerosis Aryl Hydrocarbon
Receptor (AHR) Asthma B
Cell Differentiation Bacterial
Pathogens Biologically Active Natural Products In Food Biological And
Cultural Evolutionary Factors On Diet And Disease Biosecurity Biosensors Biotechnology Birth Defects Campylobacter
jejuni Cancer Cannibinoids Cell Mechanisms
of Toxicity Chemical Food
Toxicities Chemical Induced
Respiratory Hypersensitivity Chemicals
in Food or Environment Chemoprevention Chronic Inflammation
and Cancer Clean Water
Act Cobalt Toxicity Comparative
Medicine Consumer Attitudes Consumer Behavior Consumer Research Counterfeit
Packaging Cross Contamination Diabetes Dietary Factors
of Human Disease Dietary Practices of
Pregnant Women and Chronic Disease Risks of the Offspring Dioxins Drug- Induced
Toxicity E.
coli Economics Emerging Infectious
Diseases Endocannabinoidds Environmental
Safety Environmental
Allergen Issues Environmental
Issues Environmental
Toxicology Epidemiology Fish
Consumption Advisories Foodborne
Diseases/Control Foodborne
Disease Epidemiology Foodborne
Disease Surveillance Foodborne
Outbreak Food Defense Food Engineering Food Inspection Food Irradiation Food Manufacturing Food Marketing Food Product
Labeling Food Protection Food Retail
Handling Food Safety Food Safety
Attitudes Food Safety
Behaviors Food Safety
Certification Food Safety
Education Food Safety
Policy Food Safety
Standards Food Sanitation Food Security Food Terrorism Fresh-cut Fruit and Vegetable Processing Genes Genetically Modified Foods/Food Safety Genetics of
Food Related Human Diseases Genetic Susceptibility Global Changes in Diets and Human Diseases Halogenated
Aromatic Hydrocarbons Health Beneficial Compounds In Food Health Care Health Communication Homeland Security Human Stem
Cells in Screening for Food Supplements Human Stem
Cells in Screening Food Toxicants Hypoxia Identify
Sources of Foodborne Outbreaks Immunoassay Development Immunopathology Immunopharmacology Immunotoxicology Inflammation
as a Comorbidity Factor for Toxic
Responses Inflammatory
Bowel Disease Influenza Intercultural
Communication International
Communication International
Trade Standards Investigation
of Disease Outbreaks Leadership Listeria Mass
Media Meat Inspection Meat and Poultry Processing Message Design Message Evaluation Microbial
Toxicities Microbial
Reduction Strategies Microbiology Microbiology
Research Unit Molecular Epidemiology Molecular Genetics Murine Models
of Enteric Diseases Myobacterium
Tuberculosis Natural Product Chemistry Natural Toxins Neurological
Disorders Norovirus
Epidemiology Nickel Toxicity Online
Education in Food Safety Obesity PCBs Packaging
Security Pathogen Detection Pesticides Pesticide
Residue Perfluorinated
Surfactants Polychlorinated
Biphenyls Policy Predictive Microbiology Pre-Harvest
Food Safety Prevention
Strategies of Foodborne Disease Product Packaging Public Understanding Rapid
Detection Systems Risk Communications Safe
Drinking Water Safety of
Meat, Poultry, Fresh Produce, Dairy
Products Salmonella
Infections in Human/Animals Salmonella Sanitation Monitoring Shigella Streptococcus T
Cell Activation TCDD Toxicity Toxic Compounds In Food Toxicgenomics Toxicology Water
Pollution Wildlife Consumption
Advisories Yersinia
Enterocolitica
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