"Food Crime and Security: Corporate and Regulatory Responses to Food Adulteration, Fraud, and Safety"
flash video
by
Robyn Mace, Ph.D., CPP
Specialist
School of Criminal Justice
Michigan State University
This presentation is now located on the Anti-Counterfeiting and Product Protection (A-CAPPP) web site. Please visit http://www.a-cappp.msu.edu/outreach.html to view the presentation.
|