Food Labeling The Law and Limits of Labeling as a Regulatory Tool

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Food Labeling: The Law and the Limits of Labeling as a Regulatory Tool for Food Safety, Public Health, and Control of International Trade - Seminar

"Food Labeling: The Law and the Limits of Labeling as a Regulatory Tool for Food Safety, Public Health, and Control of International Trade" flash video
by
Neal Fortin, JD, Director of the Institute for Food Laws & Regulations on February 6, 2008

The copyright on this presentation remains with the author.

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