National Food Safety & Toxicology Center at Michigan State University banner image
 
 
 
 
 
 
 
 

Welcome to the National Food Safety & Toxicology Center (NFSTC) at Michigan State University. As a research facility within a pioneer land-grant institution, the NFSTC takes great pride in the diversity and quality of research conducted by our faculty and students in the areas of food safety and toxicology. 

The NFSTC is comprised of faculty from 19 departments across Michigan State University from the:

Our team includes toxicologists, microbiologists, epidemiologists, and social scientists working on basic and applied dimensions of food safety and toxicology, sharing their knowledge in collaborations across a full spectrum of disciplines within and beyond the university environment, including partnerships with government, industry, consumer representatives, and other key stakeholders working to increase the understanding of chemical and microbial hazards in foods.

 

 
 
 

News
Packaging for Food and Product Protection Initiative (P-FAPP)

The Packaging for Food and Product Protection (P-FAPP) Initiative has become the Anti-Counterfeiting and Product Protection Program (A-CAPPP) at Michigan State University (more)
 
 
Microbiology Research Unit logo image link to Microbiology Research Unit main page
 

Consumer Recall Information
USDA logo image link to USDA Food Recall page
 Recall updates from the United States Department of Agriculture
Food and Drug Administration logo image link to FDA food recall page
 Recall updates from the United States Food and Drug Administration
   

Report a Suspected Case of Foodborne Illness

Report Food Poisoning logo image link to Report Food Poisoning main page

 
 
   

© 2008 Michigan State University Board of Trustees. East Lansing, Michigan 48824.
Michigan State University is an affirmative-action, equal-opportunity employer.

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