National Food Safety & Toxicology Center at Michigan State University banner image
 
 
 
 
 
 
 
 

Welcome to the National Food Safety & Toxicology Center (NFSTC) at Michigan State University. As a research facility within a pioneer land-grant institution, the NFSTC takes great pride in the diversity and quality of research conducted by our faculty and students in the areas of food safety and toxicology. 

The NFSTC is comprised of faculty from 19 departments across Michigan State University from the:

Our team includes toxicologists, microbiologists, epidemiologists, and social scientists working on basic and applied dimensions of food safety and toxicology, sharing their knowledge in collaborations across a full spectrum of disciplines within and beyond the university environment, including partnerships with government, industry, consumer representatives, and other key stakeholders working to increase the understanding of chemical and microbial hazards in foods.


From the Centers for Disease Contol & Prevention:

 

From the U.S. Food and Drug Administration:

Recall of Peanut-Containing Products: Salmonella Typhimurium and

Recall of Pistachio-Containing Products: Salmonella

Browse the lists below of Peanut-Containing Recall Products and the Pistachio-Containing Products as updated by the FDA:

  FDA Salmonella Typhimurium Outbreak 2009. Flash Player 9 is required.

Pistachio Product Recall 2009. Flash Player 9 is required.FDA pistachio product Recall Widget. Flash Player 9 is required. Visit http://www.accessdata.fda.gov/scripts/pistachiorecall/index.cfm to search for pistachio product recalls for more information.

 
 
 

NFSTC News


FARM LANE
CONSTRUCTION PROJECT

Accessing the National Food Safety & Toxicology Building during the Farm Lane Construction Project -

For employees and visitors wishing to access the Plant Science Greenhouses (Lot 47) and the Food Toxicology Building (Lot 53), access will be provided through a temporary driveway off Farm Lane, just south of the Wilson Road intersection(more)
   
   
Robert Leader Endowed Lecture

Frank Yiannas, Vice President of Food Safety with Wal-mart will be our guest lecturer at the June 18, 2009 event (more)
 
Packaging for Food and Product Protection Initiative (P-FAPP)

The Packaging for Food and Product Protection (P-FAPP) Initiative concept has its roots back in 2003 (more)
 
 
Microbiology Research Unit logo image link to Microbiology Research Unit main page
 

Seminar Information


Several seminars are scheduled at the NFSTC building and will resume during Spring Semester 2009. To see a listing of archived seminars or view recordings of seminars, visit our Outreach page.
Consumer Recall Information
USDA logo image link to USDA Food Recall page
 Recall updates from the United States Department of Agriculture
Food and Drug Administration logo image link to FDA food recall page
 Recall updates from the United States Food and Drug Administration
   

Report a Suspected Case of Foodborne Illness

Report Food Poisoning logo image link to Report Food Poisoning main page

 
 
   

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Michigan State University is an affirmative-action, equal-opportunity employer.

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