Welcome to the National Food Safety & Toxicology Center (NFSTC) at Michigan State University. As a research facility within a pioneer land-grant institution, the NFSTC takes great pride in the diversity and quality of research conducted by our faculty and students in the areas of food safety and toxicology.
The NFSTC is comprised of faculty from 19 departments across Michigan State University from the:
Our team includes toxicologists, microbiologists, epidemiologists, and social scientists working on basic and applied dimensions of food safety and toxicology, sharing their knowledge in collaborations across a full spectrum of disciplines within and beyond the university environment, including partnerships with government, industry, consumer representatives, and other key stakeholders working to increase the understanding of chemical and microbial hazards in foods.
News
Packaging for Food and Product Protection Initiative (P-FAPP)
The Packaging for Food and Product Protection (P-FAPP) Initiative has become the Anti-Counterfeiting and Product Protection Program (A-CAPPP) at Michigan State University (more)
Consumer Recall Information
Recall updates from the United States Department of Agriculture
Recall updates from the United States Food and Drug Administration